Almond Free Cucumber-Basil Lemon Mint Soda
This refreshing homemade soda is the kind of drink that makes you feel like you're sitting on a shaded patio even on the most ordinary afternoon. Fresh cucumber, bright lemon, and a double hit of basil and mint come together in a way that's cooling, lightly sweet, and genuinely sophisticated. Honey does the sweetening here, so there's no need to reach for anything processed or packaged — just real, whole ingredients you can feel good about. Muddling the cucumber and herbs before shaking everything together is the secret move that unlocks deep, garden-fresh flavor in every sip. Straining the mixture keeps the texture silky smooth, and pouring the sparkling water slowly down the side of the glass means you keep every last bubble intact. It's a completely tree-nut-free drink by nature, with zero hidden extracts or flavored syrups to second-guess. Serve it immediately with a lemon slice and a sprig of herbs and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
- ½ medium cucumber, thinly sliced (about ½ cup)
- 8 fresh basil leaves
- 8 fresh mint leaves
- 3 tbsp fresh lemon juice (from about 1 ½ lemons)
- 1 ½ tbsp honey
- ¼ cup cold water
- 1 ½ cups plain sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin lemon slices, for serving (optional)
- 2 small fresh basil or mint sprigs, for serving (optional)
Instructions
- 1
Combine the cucumber slices, basil leaves, and mint leaves in a cocktail shaker or large mason jar. Muddle firmly until the cucumber releases its juice and the herbs are bruised and fragrant, about 20–25 presses.
- 2
Add the lemon juice, honey, and cold water to the shaker. Seal and shake vigorously for 15–20 seconds, until the honey is fully dissolved and the mixture is well combined.
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