Wheat Free Cucumber-Basil Grapefruit Rosemary Sparkler
Fresh grapefruit juice, muddled cucumber, fragrant basil, and a homemade rosemary-honey syrup come together in a sparkling drink that feels genuinely special without requiring a trip to a fancy bar. Every single ingredient here is naturally free of wheat, so there's no label-scanning or ingredient-swapping needed — just bright, clean flavors from start to finish. The rosemary syrup is the secret weapon: a quick steep on the stovetop pulls out that piney, floral depth and pairs beautifully with the citrus bite of fresh-squeezed grapefruit. Muddling the cucumber and basil together releases layers of cool, herbal aroma that make this drink taste far more complex than the short ingredient list suggests. A vigorous shake over ice and a gentle top of sparkling water give it that satisfying effervescence without any mixers you'd have to second-guess. It's the kind of drink you'd pay twelve dollars for at a rooftop restaurant, except you made it at home in about twenty minutes.
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Learn more →Ingredients
2 servings
For the rosemary-honey syrup
- ¼ cup honey
- ¼ cup water
- 2 sprigs fresh rosemary
For the sparkler
- ½ cup fresh grapefruit juice (from about 1 large grapefruit)
- ⅓ cup cucumber, thinly sliced (about ¼ of a medium cucumber), plus extra for garnish
- 8 fresh basil leaves, plus extra for garnish
- 2 tbsp rosemary-honey syrup (from above)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin cucumber slices (optional)
- 2 small fresh basil sprigs (optional)
- 2 small fresh rosemary sprigs (optional)
Instructions
- 1
Combine the honey, water, and rosemary sprigs in a small saucepan over medium heat, stirring until the honey dissolves, about 2 minutes. Bring to a gentle simmer, then remove from the heat and let the rosemary steep for 15 minutes, until the syrup is fragrant and lightly herbal.
- 2
Strain the syrup through a fine-mesh strainer into a small bowl or jar, discarding the rosemary sprigs. Let the syrup cool to room temperature before using.
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