Tree Nut Free Cucumber-Basil Grapefruit Rosemary Sparkler

Fresh grapefruit juice, muddled cucumber, and bruised basil come together in a sparkling drink that tastes like a garden in a glass — bright, herbal, and just a little floral. The real secret is the rosemary-honey syrup, which you make by steeping fresh rosemary sprigs in warm honey and water until the whole thing turns fragrant and lightly woodsy. It only takes about 15 minutes of hands-off steeping, and the payoff is a syrup that elevates every sip far beyond what a plain sweetener could do. Every single ingredient here is naturally free of tree nuts, so there's no label-scanning or substitution stress — just clean, whole components you can feel good about. Muddling the cucumber and basil before shaking is the move that makes this drink feel genuinely special, coaxing out that cool, green freshness that plays beautifully against the tart grapefruit. Topped with chilled sparkling water and garnished with a curl of cucumber and a sprig of rosemary, it's the kind of drink you'd happily serve at a dinner party or sip solo on a warm afternoon. Make the syrup ahead of time and the rest comes together in under five minutes.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →