Lupin Free Cucumber-Basil Grapefruit Rosemary Sparkler
This herbal, citrusy sparkler is the kind of drink that makes a regular afternoon feel like a special occasion. Fresh grapefruit juice brings a bright, slightly bitter punch, while muddled cucumber and basil add a cooling, garden-fresh depth that's genuinely refreshing. The rosemary-honey syrup is the secret weapon here — just a few minutes on the stove transforms two simple ingredients into something fragrant and complex that ties the whole glass together. Because everything is made from scratch with whole, recognizable ingredients, there's no need to second-guess labels or worry about hidden additives that can sneak into store-bought mixers and flavored syrups. Shaking it all together with ice and finishing with chilled sparkling water gives you that satisfying effervescence without anything unnecessary in the glass. It's elegant enough to serve at a dinner party but easy enough to throw together on a weeknight, and the optional herb garnishes make it look genuinely stunning.
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Learn more →Ingredients
2 servings
For the rosemary-honey syrup
- ¼ cup honey
- ¼ cup water
- 2 sprigs fresh rosemary
For the sparkler
- ½ cup fresh grapefruit juice (from about 1 large grapefruit)
- ⅓ cup cucumber, thinly sliced (about ¼ of a medium cucumber), plus extra for garnish
- 8 fresh basil leaves, plus extra for garnish
- 2 tbsp rosemary-honey syrup (from above)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin cucumber slices (optional)
- 2 small fresh basil sprigs (optional)
- 2 small fresh rosemary sprigs (optional)
Instructions
- 1
Combine the honey, water, and rosemary sprigs in a small saucepan over medium heat, stirring until the honey dissolves, about 2 minutes. Bring to a gentle simmer, then remove from the heat and let the rosemary steep for 15 minutes, until the syrup is fragrant and lightly herbal.
- 2
Strain the syrup through a fine-mesh strainer into a small bowl or jar, discarding the rosemary sprigs. Let the syrup cool to room temperature before using.
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