
This drink is a full sensory experience — bright citrus, cool cucumber, fragrant herbs, and a gentle fizz that makes it feel like something you'd order at a rooftop bar. The rosemary-honey syrup is the secret weapon here: just honey, water, and fresh rosemary steeped together until the whole thing turns silky and aromatic. Muddling the cucumber and basil together before shaking unlocks a fresh, garden-forward depth that bottled mixers simply can't replicate. Fresh grapefruit juice brings a tart, slightly bitter edge that balances the sweetness of the syrup beautifully. The whole thing comes together without any of the hidden vegetable extracts or flavor blends that can sneak celery derivatives into store-bought sparkling drinks and syrups. It's naturally free of anything suspicious because every single ingredient is whole, fresh, and easy to verify at a glance. Serve it immediately over ice with the optional garnishes and it looks just as impressive as it tastes.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings












Combine the honey, water, and rosemary sprigs in a small saucepan over medium heat, stirring until the honey dissolves, about 2 minutes. Bring to a gentle simmer, then remove from the heat and let the rosemary steep for 15 minutes, until the syrup is fragrant and lightly herbal.
Strain the syrup through a fine-mesh strainer into a small bowl or jar, discarding the rosemary sprigs. Let the syrup cool to room temperature before using.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
