Paleo Cucumber-Basil Beet Tonic
This vibrant drink is earthy, bright, and refreshing all at once — the kind of thing that makes you feel genuinely good about what you're putting in your body. Raw beet brings a deep, jewel-toned color and natural sweetness, while cucumber keeps things cool and light, and fresh basil adds an herby lift you won't see coming. A little grated ginger and fresh lemon juice give it just enough zing to wake up your palate without overwhelming the other flavors. Everything gets blended smooth and strained through a fine-mesh sieve, so you end up with a silky, pulp-free tonic that looks almost too pretty to drink. A touch of honey rounds out the tartness naturally, keeping the whole thing clean and ingredient-honest — no syrups, no additives, nothing processed. It's the kind of recipe that proves eating and drinking this way doesn't have to feel like a compromise.
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Learn more →Ingredients
2 servings
- 1 medium beet (about 6 oz), peeled and roughly chopped
- ½ medium cucumber (about 5 oz), roughly chopped
- ½ cup fresh basil leaves, loosely packed
- 1 tsp fresh ginger, peeled and grated
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 tsp honey
- 1 cup cold water
- ¼ tsp fine sea salt
For serving
- ice cubes, for serving (optional)
- fresh basil leaves or cucumber slices, for garnish (optional)
Instructions
- 1
Add the chopped beet, cucumber, basil leaves, grated ginger, lemon juice, honey, cold water, and sea salt to a blender. Blend on high until completely smooth, about 60 seconds.
- 2
Set a fine-mesh strainer over a large measuring cup or bowl. Pour the blended mixture through the strainer, pressing the solids firmly with the back of a spoon until only dry pulp remains and all liquid has passed through.
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