Celery Free Cucumber-Basil Beet Tonic
This vibrant blended drink is earthy, bright, and surprisingly refreshing — the kind of thing that looks stunning in a glass and tastes even better than it looks. Fresh beet brings a deep, jewel-toned color and natural sweetness, while cucumber keeps things cool and light. Basil adds an herby lift, and a hit of fresh ginger and lemon juice tie everything together with just enough zing. A touch of honey rounds out the flavor without making it cloying. The blending and straining method is key here — pressing the pulp through a fine-mesh strainer gives you a silky, smooth tonic rather than a thick smoothie, so the texture is clean and drinkable. It's naturally free from the usual sneaky additives you'd find in store-bought wellness drinks, and every ingredient is straightforward and easy to source. Serve it over ice with a few basil leaves or cucumber slices on top and it instantly feels like something from a juice bar — without the price tag.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 medium beet (about 6 oz), peeled and roughly chopped
- ½ medium cucumber (about 5 oz), roughly chopped
- ½ cup fresh basil leaves, loosely packed
- 1 tsp fresh ginger, peeled and grated
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 tsp honey
- 1 cup cold water
- ¼ tsp fine sea salt
For serving
- ice cubes, for serving (optional)
- fresh basil leaves or cucumber slices, for garnish (optional)
Instructions
- 1
Add the chopped beet, cucumber, basil leaves, grated ginger, lemon juice, honey, cold water, and sea salt to a blender. Blend on high until completely smooth, about 60 seconds.
- 2
Set a fine-mesh strainer over a large measuring cup or bowl. Pour the blended mixture through the strainer, pressing the solids firmly with the back of a spoon until only dry pulp remains and all liquid has passed through.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!