Almond Free Cucumber-Basil Beet Tonic
This vibrant, jewel-toned drink is earthy, bright, and refreshing all at once — the kind of thing that makes you feel genuinely good about what you're putting in your body. Fresh beet brings a deep, slightly sweet base, while cucumber keeps everything cool and light, and a handful of basil adds an herbal lift that ties it all together. A little grated ginger and fresh lemon juice give it a pleasant zing, and a touch of honey rounds out the edges without making it sugary. The whole thing gets blended and strained through a fine-mesh sieve, so what ends up in your glass is a silky, pulp-free tonic that looks almost too pretty to drink. Every single ingredient is whole and straightforward, so there's zero guesswork about what's actually in it — no hidden additives, no nut-derived thickeners, nothing you didn't put in the blender yourself. Serve it over ice with a sprig of basil or a few cucumber slices and it's instantly the most impressive thing on the table.
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Learn more →Ingredients
2 servings
- 1 medium beet (about 6 oz), peeled and roughly chopped
- ½ medium cucumber (about 5 oz), roughly chopped
- ½ cup fresh basil leaves, loosely packed
- 1 tsp fresh ginger, peeled and grated
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 tsp honey
- 1 cup cold water
- ¼ tsp fine sea salt
For serving
- ice cubes, for serving (optional)
- fresh basil leaves or cucumber slices, for garnish (optional)
Instructions
- 1
Add the chopped beet, cucumber, basil leaves, grated ginger, lemon juice, honey, cold water, and sea salt to a blender. Blend on high until completely smooth, about 60 seconds.
- 2
Set a fine-mesh strainer over a large measuring cup or bowl. Pour the blended mixture through the strainer, pressing the solids firmly with the back of a spoon until only dry pulp remains and all liquid has passed through.
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