Yeast Free Cucumber Avocado Lime Salad
Crisp cucumber and buttery avocado come together in a bright, zesty salad that feels like summer in a bowl. The lime-and-olive-oil dressing is whisked up in seconds, coating every slice and chunk with a tangy, herbaceous finish that fresh cilantro only makes better. For anyone navigating a yeast-free lifestyle, this kind of recipe is a genuine win — no vinegar, no fermented ingredients, no hidden additives to second-guess. Just whole, clean produce and a handful of pantry staples that you can trust completely. A pinch of red pepper flakes scattered over the top adds a subtle kick if you're in the mood for a little heat. The key to keeping it gorgeous is folding the avocado in gently so it stays in satisfying chunks rather than turning into a mash. Serve it immediately and it's an effortless side dish that looks far more impressive than the effort it actually takes.
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Learn more →Ingredients
4 servings
- 2 medium english cucumbers, halved lengthwise and sliced into ¼-inch half-moons
- 2 ripe avocados, pitted, peeled, and cut into ¾-inch chunks
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp extra-virgin olive oil
- ¼ tsp sea salt, plus more to taste
- ¼ tsp black pepper
- ¼ cup fresh cilantro leaves, roughly torn
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a large mixing bowl, whisk together the lime juice, olive oil, sea salt, and black pepper until combined.
- 2
Add the sliced cucumber to the bowl and toss to coat evenly in the dressing.
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