Turmeric Free Cucumber Avocado Lime Salad
Bright, creamy, and refreshingly simple, this salad is the kind of dish that disappears fast at any table. Crisp cucumber and buttery avocado are a natural pairing, and the fresh lime juice ties everything together with just the right amount of tang. A drizzle of extra-virgin olive oil rounds out the dressing, keeping things light without sacrificing richness. Torn cilantro adds a pop of herby freshness, and a pinch of red pepper flakes gives it a subtle kick if you're in the mood for a little heat. Every single ingredient here is naturally free of turmeric, so there's no label-checking or substitution stress — just clean, vibrant flavors straight from the bowl. The gentle folding technique keeps the avocado in beautiful chunks rather than turning the whole thing into guacamole, which makes every bite feel intentional. Serve it immediately for the best texture, though honestly it's hard to imagine it lasting long enough to worry about that.
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Learn more →Ingredients
4 servings
- 2 medium english cucumbers, halved lengthwise and sliced into ¼-inch half-moons
- 2 ripe avocados, pitted, peeled, and cut into ¾-inch chunks
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp extra-virgin olive oil
- ¼ tsp sea salt, plus more to taste
- ¼ tsp black pepper
- ¼ cup fresh cilantro leaves, roughly torn
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a large mixing bowl, whisk together the lime juice, olive oil, sea salt, and black pepper until combined.
- 2
Add the sliced cucumber to the bowl and toss to coat evenly in the dressing.
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