Crisp cucumber, creamy avocado, and a bright hit of lime come together in a salad that feels refreshing and indulgent at the same time. The dressing is nothing more than fresh lime juice, extra-virgin olive oil, salt, and pepper — whisked together in seconds and completely free of any grain-based ingredients that could sneak in through bottled dressings or pre-made mixes. Torn cilantro adds an herby lift, and a pinch of red pepper flakes gives the whole bowl a gentle, optional kick. The key technique here is folding the avocado in gently rather than stirring aggressively, so every chunk stays intact and luxurious instead of turning into mush. Everything is naturally whole-food and straightforward, which makes this a great go-to when you want something that's both clean and genuinely craveable. Serve it immediately after tossing so the cucumbers stay crisp and the avocado holds its color — this one is best enjoyed fresh off the bowl.
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In a large mixing bowl, whisk together the lime juice, olive oil, sea salt, and black pepper until combined.
Add the sliced cucumber to the bowl and toss to coat evenly in the dressing.
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