Peanut Free Cucumber Avocado Lime Salad
Bright, creamy, and refreshingly simple, this cucumber avocado lime salad is the kind of dish that disappears fast at any table. Crisp English cucumber and buttery avocado get tossed in a punchy lime and olive oil dressing that ties everything together without any fuss. A handful of torn cilantro adds a fresh, herby lift, and a pinch of red pepper flakes gives it just enough heat to keep things interesting. The whole thing comes together in one bowl with zero cooking required, making it an ideal choice for warm days when you want something light but satisfying. Every ingredient here is whole and naturally safe for anyone avoiding peanuts — no labels to scrutinize, no hidden oils to worry about. The key is folding the avocado in gently so it stays in gorgeous chunks rather than turning into a mash. Serve it immediately for the best texture, and don't be shy about squeezing in a little extra lime right before it hits the table.
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Learn more →Ingredients
4 servings
- 2 medium english cucumbers, halved lengthwise and sliced into ¼-inch half-moons
- 2 ripe avocados, pitted, peeled, and cut into ¾-inch chunks
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp extra-virgin olive oil
- ¼ tsp sea salt, plus more to taste
- ¼ tsp black pepper
- ¼ cup fresh cilantro leaves, roughly torn
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a large mixing bowl, whisk together the lime juice, olive oil, sea salt, and black pepper until combined.
- 2
Add the sliced cucumber to the bowl and toss to coat evenly in the dressing.
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