Mushroom Free Cucumber Avocado Lime Salad
Crisp cucumber and creamy avocado are a natural pairing, and a bright lime dressing ties them together in the most refreshing way. Every ingredient here is clean and straightforward — fresh produce, good olive oil, a squeeze of citrus, and a handful of cilantro — so there's nothing hidden to worry about. The gentle folding technique keeps the avocado in satisfying chunks rather than turning the whole bowl into guacamole, which makes every bite feel intentional and lush. A pinch of red pepper flakes at the end adds just enough heat to keep things interesting without overwhelming the cool, creamy base. This is the kind of salad that disappears fast at a cookout or works just as well as a quick weeknight side alongside grilled chicken or fish. Serve it immediately after tossing so the cucumbers stay crisp and the avocado holds its color beautifully.
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Learn more →Ingredients
4 servings
- 2 medium english cucumbers, halved lengthwise and sliced into ¼-inch half-moons
- 2 ripe avocados, pitted, peeled, and cut into ¾-inch chunks
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp extra-virgin olive oil
- ¼ tsp sea salt, plus more to taste
- ¼ tsp black pepper
- ¼ cup fresh cilantro leaves, roughly torn
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a large mixing bowl, whisk together the lime juice, olive oil, sea salt, and black pepper until combined.
- 2
Add the sliced cucumber to the bowl and toss to coat evenly in the dressing.
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