MSG Free Cucumber Avocado Lime Salad
Crisp cucumber and buttery avocado are a natural pairing, and a bright hit of fresh lime juice ties them together in the most refreshing way. The dressing is nothing more than lime juice, extra-virgin olive oil, sea salt, and black pepper — every ingredient is whole and clean, with zero hidden additives or flavor enhancers to worry about. That simplicity is exactly what makes this salad such a reliable choice when you're being careful about what goes on your plate. Torn cilantro adds a pop of herbal freshness, and a pinch of red pepper flakes at the end gives it just enough kick if you're in the mood. The key technique is folding the avocado in gently rather than stirring aggressively, so you end up with gorgeous, intact chunks instead of guacamole. It comes together in minutes and is best served right away while the cucumber is still crisp and the avocado is perfectly creamy. Light, vibrant, and genuinely satisfying — this is the kind of salad that disappears fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium english cucumbers, halved lengthwise and sliced into ¼-inch half-moons
- 2 ripe avocados, pitted, peeled, and cut into ¾-inch chunks
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp extra-virgin olive oil
- ¼ tsp sea salt, plus more to taste
- ¼ tsp black pepper
- ¼ cup fresh cilantro leaves, roughly torn
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a large mixing bowl, whisk together the lime juice, olive oil, sea salt, and black pepper until combined.
- 2
Add the sliced cucumber to the bowl and toss to coat evenly in the dressing.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!