Eggless Cucumber Avocado Lime Salad
Cool, creamy, and bright with citrus, this salad is the kind of dish that disappears fast at any table. Ripe avocado and crisp English cucumber are a natural pairing, and the fresh lime juice dressing ties everything together with just the right amount of tang. A drizzle of extra-virgin olive oil gives the whole bowl a silky finish without weighing it down. Torn cilantro adds an herby lift, and a pinch of red pepper flakes at the end brings a subtle kick if you're into a little heat. The whole thing comes together in one bowl with nothing more than a whisk and a gentle fold — no cooking required. Since every ingredient here is whole and plant-based, there's zero guesswork about hidden additives or allergens lurking in a store-bought dressing. Serve it immediately so the avocado stays vibrant and the cucumber keeps its satisfying crunch.
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Learn more →Ingredients
4 servings
- 2 medium english cucumbers, halved lengthwise and sliced into ¼-inch half-moons
- 2 ripe avocados, pitted, peeled, and cut into ¾-inch chunks
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp extra-virgin olive oil
- ¼ tsp sea salt, plus more to taste
- ¼ tsp black pepper
- ¼ cup fresh cilantro leaves, roughly torn
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a large mixing bowl, whisk together the lime juice, olive oil, sea salt, and black pepper until combined.
- 2
Add the sliced cucumber to the bowl and toss to coat evenly in the dressing.
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