Cinnamon Free Cucumber Avocado Lime Salad
Crisp cucumber, creamy avocado, and a bright hit of fresh lime come together in a salad that feels like summer in a bowl. The dressing is nothing more than lime juice, olive oil, salt, and pepper — clean, simple, and completely free of any warming spices that can sneak into store-bought dressings and pre-made salads. Torn cilantro adds a fresh, herby lift, and an optional pinch of red pepper flakes gives you just enough heat if you want it. The key to keeping those avocado chunks luscious and intact is a gentle fold rather than a heavy toss, so every bite stays beautifully creamy rather than turning into guacamole. It comes together in minutes and is best served right away while the cucumbers are still snappy and the avocado is at its peak. Whether you're pairing it with grilled fish, tucking it alongside tacos, or eating it straight from the bowl, this one is a reliable, crowd-pleasing go-to.
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Learn more →Ingredients
4 servings
- 2 medium english cucumbers, halved lengthwise and sliced into ¼-inch half-moons
- 2 ripe avocados, pitted, peeled, and cut into ¾-inch chunks
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp extra-virgin olive oil
- ¼ tsp sea salt, plus more to taste
- ¼ tsp black pepper
- ¼ cup fresh cilantro leaves, roughly torn
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a large mixing bowl, whisk together the lime juice, olive oil, sea salt, and black pepper until combined.
- 2
Add the sliced cucumber to the bowl and toss to coat evenly in the dressing.
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