Celery Free Cucumber Avocado Lime Salad
Cool, creamy, and bright with citrus, this salad is the kind of dish that disappears fast at any table. Crisp cucumber half-moons and buttery avocado chunks are tossed in a simple lime and olive oil dressing that ties everything together without overpowering the fresh ingredients. A handful of torn cilantro adds an herby lift, and a pinch of red pepper flakes gives it just enough heat to keep things interesting. The whole thing comes together in one bowl with nothing more than a whisk and a gentle fold — no cooking required. For anyone navigating a celery-free lifestyle, this is the kind of recipe that proves you don't need to compromise on flavor or freshness. Store-bought dressings and pre-made salads can be tricky territory, so making this from scratch with straightforward pantry staples keeps everything clean and worry-free. Serve it immediately for the best texture, while the avocado is still vibrant and the cucumber still has its satisfying crunch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium english cucumbers, halved lengthwise and sliced into ¼-inch half-moons
- 2 ripe avocados, pitted, peeled, and cut into ¾-inch chunks
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp extra-virgin olive oil
- ¼ tsp sea salt, plus more to taste
- ¼ tsp black pepper
- ¼ cup fresh cilantro leaves, roughly torn
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a large mixing bowl, whisk together the lime juice, olive oil, sea salt, and black pepper until combined.
- 2
Add the sliced cucumber to the bowl and toss to coat evenly in the dressing.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!