Carrageenan Free Cucumber Avocado Lime Salad
Cool, creamy, and bright with citrus, this salad is the kind of dish that disappears fast at any table. Ripe avocado and crisp English cucumber are a natural pairing, and the fresh lime juice dressing ties everything together with just the right amount of tang. Every ingredient here is whole and unprocessed, which matters a lot when you're avoiding the thickeners and stabilizers that sneak into so many store-bought dressings and packaged salad kits. A quick whisk of lime juice, olive oil, salt, and pepper is all you need — no emulsifiers, no additives, just clean flavor. Torn cilantro adds an herby lift, and a pinch of red pepper flakes gives it a gentle kick if you're in the mood. The key to keeping the avocado lush and intact is folding gently at the end, so every bite stays chunky and satisfying rather than turning into guacamole. Serve it right away for the freshest texture and the most vibrant color.
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Learn more →Ingredients
4 servings
- 2 medium english cucumbers, halved lengthwise and sliced into ¼-inch half-moons
- 2 ripe avocados, pitted, peeled, and cut into ¾-inch chunks
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp extra-virgin olive oil
- ¼ tsp sea salt, plus more to taste
- ¼ tsp black pepper
- ¼ cup fresh cilantro leaves, roughly torn
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a large mixing bowl, whisk together the lime juice, olive oil, sea salt, and black pepper until combined.
- 2
Add the sliced cucumber to the bowl and toss to coat evenly in the dressing.
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