Brazil Nut Free Cucumber Avocado Lime Salad
Cool, creamy, and bright with citrus, this salad is the kind of dish that disappears fast at any table. Ripe avocado and crisp English cucumber are a natural pairing, and the fresh lime juice dressing ties everything together with just the right amount of tang. A drizzle of extra-virgin olive oil gives the whole bowl a silky finish, while torn cilantro adds an herby lift that keeps every bite feeling fresh. The optional red pepper flakes are a small touch that delivers a surprising little kick if you're into that. Everything here is whole, simple, and naturally free from tree nut concerns — no label-checking required. Just whisk, toss, fold gently so the avocado stays in beautiful chunks, and serve right away for the best texture.
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Learn more →Ingredients
4 servings
- 2 medium english cucumbers, halved lengthwise and sliced into ¼-inch half-moons
- 2 ripe avocados, pitted, peeled, and cut into ¾-inch chunks
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp extra-virgin olive oil
- ¼ tsp sea salt, plus more to taste
- ¼ tsp black pepper
- ¼ cup fresh cilantro leaves, roughly torn
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a large mixing bowl, whisk together the lime juice, olive oil, sea salt, and black pepper until combined.
- 2
Add the sliced cucumber to the bowl and toss to coat evenly in the dressing.
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