Low Sugar Cucumber Avocado Lime Salad
Bright, creamy, and refreshingly simple, this salad is the kind of dish that tastes like it took way more effort than it actually did. Crisp cucumber and buttery avocado are a natural pairing, and a punchy lime-and-olive-oil dressing ties everything together without needing a single gram of added sweetener. That's actually what makes this one so satisfying — the lime juice brings all the brightness you need, and the avocado adds enough richness that nothing feels like it's missing. Fresh cilantro lifts the whole bowl, and a pinch of red pepper flakes gives it a subtle kick if you're into a little heat. It comes together in one bowl with no cooking required, which makes it perfect for a quick lunch, a cookout side, or an easy weeknight starter. Fold gently when you add the avocado — keeping those chunks intact is what gives every bite that lush, almost indulgent texture.
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Learn more →Ingredients
4 servings
- 2 medium english cucumbers, halved lengthwise and sliced into ¼-inch half-moons
- 2 ripe avocados, pitted, peeled, and cut into ¾-inch chunks
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp extra-virgin olive oil
- ¼ tsp sea salt, plus more to taste
- ¼ tsp black pepper
- ¼ cup fresh cilantro leaves, roughly torn
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a large mixing bowl, whisk together the lime juice, olive oil, sea salt, and black pepper until combined.
- 2
Add the sliced cucumber to the bowl and toss to coat evenly in the dressing.
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