Low Sodium Cucumber Avocado Lime Salad

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

4 servings

2 medium english cucumbers, halved lengthwise and sliced into ¼-inch half-moons
Cucumber Organic English Cucumber Trader Joe's Persian Cucumbers Mucci Farms Mini Cucumbers Woolworths Continental Cucumber
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2 ripe avocados, pitted, peeled, and cut into ¾-inch chunks
3 tbsp fresh lime juice (from about 2 limes)
2 tbsp extra-virgin olive oil
¼ tsp sea salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
¼ cup fresh cilantro leaves, roughly torn
¼ tsp red pepper flakes (optional)

Instructions

1
In a large mixing bowl, whisk together the lime juice, olive oil, sea salt, and black pepper until combined.
2
Add the sliced cucumber to the bowl and toss to coat evenly in the dressing.

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