Red Meat Allergy Friendly Cuban Mojo Marinade
Total time10 min
Prep time10 min
Cook time0 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ½ cup fresh orange juice (from about 2 oranges)
See all
Simply Orange Pulp Free 100% Pure Squeezed Orange Juice
Tropicana Pure Premium Original No Pulp Orange Juice - 52 fl ozFlorida's Natural Orange Juice Some Pulp Chilled - 52 Fl. Oz.
Tropicana Pure Premium Some Pulp Homestyle 100% Orange Juice
Florida's Natural Orange Juice No Pulp Chilled - 52 Fl. Oz. - ¼ cup fresh lime juice (from about 3 limes)
- ¼ cup olive oil
- 6 cloves garlic, minced
- 2 tbsp fresh oregano leaves, finely chopped
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 tsp fine sea salt
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Juice the oranges and limes into a small bowl, straining out any seeds. You should have about 3/4 cup combined citrus juice.
- 2
Add the minced garlic, chopped oregano, grated ginger, turmeric, and salt to the citrus juice. Whisk to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!