Nickel Allergy Friendly Cuban Mojo Marinade
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Learn more →Ingredients
4 servings
- ½ cup fresh orange juice (from about 2 oranges)
- ¼ cup fresh lime juice (from about 3 limes)
- ¼ cup olive oil
- 6 cloves garlic, minced
- 2 tbsp fresh oregano leaves, finely chopped
Ingredient noteHerbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of oregano used to season this recipe is likely fine. If you prefer to always avoid oregano, please tap it and change its rating to Red.
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 tsp fine sea salt
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Juice the oranges and limes into a small bowl, straining out any seeds. You should have about 3/4 cup combined citrus juice.
- 2
Add the minced garlic, chopped oregano, grated ginger, turmeric, and salt to the citrus juice. Whisk to combine.
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