Low Fiber Cuban Mojo Marinade
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4 servings
- ½ cup fresh orange juice (from about 2 oranges)
Ingredient noteLow Residue diets limit fruit juices with pulp, but even juice with some pulp holds far less fiber than whole fruit, and the orange juice comes to a modest amount per serving, so it is likely Low Residue. If you prefer to always avoid orange juice, please tap it and change its rating to Red.
- ¼ cup fresh lime juice (from about 3 limes)
Ingredient noteFruit juice contains far less fiber than whole fruit, so the lime juice used here leaves little residue. If you prefer to always avoid lime juice, please tap it and change its rating to Red.
- ¼ cup olive oil
- 6 cloves garlic, minced
- 2 tbsp fresh oregano leaves, finely chopped
- 1 tsp fresh ginger, finely grated
Ingredient noteLow residue diets limit seeds and coarse spices. Only a trace of fresh fresh ginger is likely Low Residue. If you prefer to always avoid fresh ginger, please tap it and change its rating to Red.
- ½ tsp ground turmeric
- 1 tsp fine sea salt
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Juice the oranges and limes into a small bowl, straining out any seeds. You should have about 3/4 cup combined citrus juice.
- 2
Add the minced garlic, chopped oregano, grated ginger, turmeric, and salt to the citrus juice. Whisk to combine.
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