Low FODMAP Cuban Mojo Marinade
Total time10 min
Prep time10 min
Cook time0 min
4.9(24)
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Learn more →Ingredients
4 servings
- ½ cup fresh orange juice (from about 2 oranges)
Ingredient noteFreshly squeezed orange juice is low in FODMAPs in modest amounts, and this recipe works out to about 2 tablespoons per serving, so it is likely fine.
- ¼ cup fresh lime juice (from about 3 limes)
- ¼ cup olive oil
- 6 cloves garlic, minced
Chef's tipSwap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat. - 2 tbsp fresh oregano leaves, finely chopped
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 tsp fine sea salt
- 1 tbsp fresh cilantro, finely chopped (optional)
Instructions
- 1
Juice the oranges and limes into a small bowl, straining out any seeds. You should have about 3/4 cup combined citrus juice.
- 2
Add the minced garlic, chopped oregano, grated ginger, turmeric, and salt to the citrus juice. Whisk to combine.
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