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Place the shredded green cabbage, red cabbage, and grated carrots in a large mixing bowl. Add the sliced scallion green tops and sunflower seeds and toss to combine.
In a medium mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, apple cider vinegar, garlic-infused oil, onion-infused oil, dried dill, dried parsley, mustard powder, salt, and black pepper until smooth and well combined.
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