PCOS Friendly Crunchy Ranch Chive Slaw

Total time35 min

Prep time20 min

Cook time0 min

5.0

(5)

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Ingredients

6 servings

For the slaw

4 cups green cabbage, thinly shredded
1 cup red cabbage, thinly shredded
2 medium carrots, peeled and grated
½ cup scallion green tops, thinly sliced
⅓ cup sunflower seeds

For the ranch dressing

½ cup mayonnaise
¼ cup sour cream
2 tbsp fresh lemon juice
1 tsp apple cider vinegar
1 tsp dried dill
½ tsp dried parsley
½ tsp garlic-infused oil
½ tsp onion-infused oil
¼ tsp mustard powder
½ tsp salt
¼ tsp black pepper
3 tbsp fresh chives, finely chopped

Instructions

1
Place the shredded green cabbage, red cabbage, and grated carrots in a large mixing bowl. Add the sliced scallion green tops and sunflower seeds and toss to combine.
2
In a medium mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, apple cider vinegar, garlic-infused oil, onion-infused oil, dried dill, dried parsley, mustard powder, salt, and black pepper until smooth and well combined.

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