High Fructose Corn Syrup Free Crunchy Peppermint Cocoa Granola Bars

Total time1 hr 40 min

Prep time15 min

Cook time25 min

High Fructose Corn Syrup Free Crunchy Peppermint Cocoa Granola Bars

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Ingredients

12 servings

For the bars

2 cups gluten free oats
½ cup pumpkin seeds (pepitas)
Sprouted Pumpkin Seeds, 14 oz Trader Joe's Raw Pumpkin Seeds Southern Grove Roasted Pumpkin Seeds with Salt Southern Grove Pepitas Roasted Pumpkin Seed Kernels with Salt Trader Joe's Roasted & Salted Pumpkin Seeds
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¼ cup sunflower seeds
2 tbsp cocoa powder
¼ tsp fine salt

For the binder

⅓ cup maple syrup
3 tbsp coconut oil
1 tsp peppermint extract
1 tsp vanilla extract

For the topping

2 oz dark chocolate (>70%), roughly chopped
1 tsp coconut oil

Instructions

1
Preheat the oven to 325°F (165°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides to use as handles.
2
In a large mixing bowl, stir together the gluten free oats, pumpkin seeds, sunflower seeds, cocoa powder, and salt until evenly combined.

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