Pregnancy Friendly Crunchy Honey-Almond Granola
Total time1 hr 10 min
Prep time10 min
Cook time30 min
4.8(14)
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Learn more →Ingredients
8 servings
- 3 cups old-fashioned rolled oats
- 1 cup sliced almonds
- ½ cup unsweetened shredded coconut
- ½ tsp ground cinnamon
- ¼ tsp fine salt
- ⅓ cup honey
- ¼ cup olive oil
- 1 tsp pure vanilla extract
- 1 large egg whiteIngredient note
Eggs are safe during pregnancy as long as they are cooked all the way through.
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the rolled oats, sliced almonds, shredded coconut, ground cinnamon, and fine salt. Stir until evenly mixed.
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