Coconut Free Crudités with Hummus

Total time20 min

Prep time20 min

Cook time0 min

4.5

(6)

Fresh, crunchy vegetables paired with a silky homemade dip is one of those combinations that never gets old, and this version delivers serious flavor without any fuss. The hummus comes together in a food processor with chickpeas, tahini, garlic-infused oil, lemon juice, and a touch of smoked paprika — every ingredient is straightforward and easy to verify as coconut-free, which is more than you can say for many store-bought dips that sneak in unexpected oils or additives. The trick to getting that ultra-smooth, creamy texture is drizzling in ice water while the processor runs, which takes just a couple of minutes but makes a noticeable difference. A shallow well in the center of the bowl, a drizzle of garlic-infused oil, and a dusting of paprika turn it into something that looks genuinely impressive on a platter. The vegetable lineup — carrots, celery, red bell pepper, cucumber, and radishes — brings color, crunch, and variety so there's something for everyone. It works beautifully as a party spread, an afternoon snack, or a light starter before dinner.

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Ingredients

6 servings

For the hummus

1 can (15 oz) chickpeas, drained and rinsed
3 tbsp tahini
2 tbsp garlic-infused oil, plus more for drizzling
2 tbsp fresh lemon juice
½ tsp ground cumin
½ tsp salt
2–3 tbsp ice water
¼ tsp smoked paprika

For the crudités

2 medium carrots, peeled and cut into sticks
2 medium stalks celery, cut into sticks
1 medium red bell pepper, seeded and sliced
1 medium cucumber, sliced into rounds or spears
6 radishes, trimmed and halved

For serving

1 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Add the drained chickpeas, tahini, garlic-infused oil, lemon juice, cumin, and salt to a food processor. Process for about 1 minute, until the mixture is roughly combined and paste-like.
2
With the processor running, drizzle in the ice water one tablespoon at a time, processing for 2–3 minutes total, until the hummus is very smooth and creamy and holds a soft peak when a spoon is lifted through it. Scrape down the sides as needed.

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