Chicken Free Crudités with Hummus

Total time20 min

Prep time20 min

Cook time0 min

4.5

(6)

Crisp, colorful vegetables paired with a silky, homemade hummus make for one of the most satisfying spreads you can put on a table — and every single component here is completely free of poultry. The hummus comes together in a food processor with chickpeas, tahini, fresh lemon juice, and garlic-infused oil, and the trick of drizzling in ice water while the machine runs is what gives it that impossibly smooth, creamy texture. A dusting of smoked paprika and a drizzle of extra oil on top make it look like something from a restaurant mezze platter without much effort at all. The crudités lineup — carrots, celery, red bell pepper, cucumber, and radishes — brings a satisfying crunch and a rainbow of color that makes the whole dish feel fresh and vibrant. It's the kind of appetizer or snack that disappears fast, whether you're hosting a crowd or just putting something together for an afternoon at home. Store-bought dips can be a gamble when you're navigating specific dietary needs, so blending your own means you know exactly what's in the bowl.

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Ingredients

6 servings

For the hummus

1 can (15 oz) chickpeas, drained and rinsed
3 tbsp tahini
2 tbsp garlic-infused oil, plus more for drizzling
2 tbsp fresh lemon juice
½ tsp ground cumin
½ tsp salt
2–3 tbsp ice water
¼ tsp smoked paprika

For the crudités

2 medium carrots, peeled and cut into sticks
2 medium stalks celery, cut into sticks
1 medium red bell pepper, seeded and sliced
1 medium cucumber, sliced into rounds or spears
6 radishes, trimmed and halved

For serving

1 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Add the drained chickpeas, tahini, garlic-infused oil, lemon juice, cumin, and salt to a food processor. Process for about 1 minute, until the mixture is roughly combined and paste-like.
2
With the processor running, drizzle in the ice water one tablespoon at a time, processing for 2–3 minutes total, until the hummus is very smooth and creamy and holds a soft peak when a spoon is lifted through it. Scrape down the sides as needed.

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