Beef Free Crudités with Hummus
Fresh, vibrant, and endlessly snackable, this platter is the kind of thing that disappears before you even sit down. A rainbow of crisp carrots, celery, bell pepper, cucumber, and radishes surrounds a bowl of silky homemade hummus that's genuinely worth the few minutes it takes to make. The secret to getting that ultra-smooth, creamy texture is drizzling in ice water while the food processor runs — it aerates the chickpeas and tahini into something that tastes like it came from a great restaurant. Garlic-infused oil adds a mellow, savory depth, while smoked paprika and a final drizzle on top make it look as good as it tastes. Every single ingredient here is naturally free from beef and any meat-based products, so there's nothing to second-guess or swap out. It works beautifully as a party appetizer, an afternoon snack, or a light starter before a bigger meal. Simple, satisfying, and completely plant-based from start to finish.
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Learn more →Ingredients
6 servings
For the hummus
- 1 can (15 oz) chickpeas, drained and rinsed
- 3 tbsp tahini
- 2 tbsp garlic-infused oil, plus more for drizzling
- 2 tbsp fresh lemon juice
- ½ tsp ground cumin
- ½ tsp salt
- 2–3 tbsp ice water
- ¼ tsp smoked paprika
For the crudités
- 2 medium carrots, peeled and cut into sticks
- 2 medium stalks celery, cut into sticks
- 1 medium red bell pepper, seeded and sliced
- 1 medium cucumber, sliced into rounds or spears
- 6 radishes, trimmed and halved
For serving
- 1 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Add the drained chickpeas, tahini, garlic-infused oil, lemon juice, cumin, and salt to a food processor. Process for about 1 minute, until the mixture is roughly combined and paste-like.
- 2
With the processor running, drizzle in the ice water one tablespoon at a time, processing for 2–3 minutes total, until the hummus is very smooth and creamy and holds a soft peak when a spoon is lifted through it. Scrape down the sides as needed.
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