Artificial Food Coloring Free Crudités with Hummus
Total time20 min
Prep time20 min
Cook time0 min
4.5
(6)
Store-bought dips and packaged snack platters are some of the sneakiest sources of synthetic dyes — bright orange cheese sauces, vividly colored dressings, and pre-made hummus tubs can all hide artificial colorants you'd never expect. This platter sidesteps all of that by building everything from scratch with whole, recognizable ingredients. The hummus comes together in a food processor with chickpeas, tahini, garlic-infused oil, fresh lemon juice, and a touch of cumin — nothing artificial, nothing mysterious. That gorgeous reddish-orange dusting on top? Pure smoked paprika, which brings a subtle smokiness and visual drama the natural way. The vegetables surrounding it — crisp carrots, celery, bell pepper, cucumber, and radishes — are as colorful as any dyed snack spread, just without the synthetic shortcuts. It's the kind of crowd-pleasing appetizer that looks impressive on a platter but takes almost no effort to pull together, and you can feel genuinely good about setting it out for kids and adults alike.
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Add the drained chickpeas, tahini, garlic-infused oil, lemon juice, cumin, and salt to a food processor. Process for about 1 minute, until the mixture is roughly combined and paste-like.
2
With the processor running, drizzle in the ice water one tablespoon at a time, processing for 2–3 minutes total, until the hummus is very smooth and creamy and holds a soft peak when a spoon is lifted through it. Scrape down the sides as needed.
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Artificial Food Coloring Free Crudités with Hummus | Fig App