Gluten Free Crockpot Wild Rice Casserole

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  1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
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  1 cup uncooked wild rice, rinsed
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  8 oz cremini mushrooms, sliced
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  3 medium carrots, peeled and diced
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  3 stalks celery, diced
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  1 medium yellow onion, diced
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  3 cloves garlic, minced
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  2 tbsp unsalted butter
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  2 tbsp all-purpose flour
  Required swap

  Use gluten free flour mix instead.

  King Arthur Baking Company Gluten-Free Measure For Measure FlourBob’s Red Mill 1 to 1 Baking FlourPillsbury Best Gluten Free All Purpose Flour Blend - 24 OzBob's Red Mill Baking Flour, 1 to 1, Gluten FreeKing Arthur Gluten Free Measure for Measure Flour

  See all

  Chef's tip

  Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
• 

  3 cups low-sodium chicken broth
  Suggested products
• 

  1 cup heavy cream
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  1 tsp dried thyme
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  1 tsp dried rosemary
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  ½ tsp smoked paprika
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  1 tsp salt
• 

  ½ tsp black pepper

For serving

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  2 tbsp fresh parsley, chopped (optional)