Low Sodium Crockpot Whole Chicken

Total time4 hr 30 min

Prep time15 min

Cook time4 hr 15 min

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Ingredients

4 servings

1 whole chicken (3.5–4.5 lb)
2 tsp smoked paprika
McCormick Smoked Paprika - 0.9 Oz McCormick Gourmet Organic Smoked Paprika,1.62 oz Morton & Bassett Smoked Paprika Simply Organic Smoked Paprika Spice Islands® Smoked Paprika
See all
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
½ tsp dried oregano
½ tsp black pepper
1 ½ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2 tbsp olive oil
1 lemon, halved
1 head garlic, top ¼ inch cut off to expose cloves
4 sprigs fresh thyme
3 medium carrots, cut into 2-inch pieces
2 stalks celery, cut into 2-inch pieces
1 medium yellow onion, quartered

Instructions

1
In a small bowl, combine the smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, black pepper, and kosher salt. Stir in the olive oil to form a loose paste.
2
Pat the chicken completely dry with paper towels — this is the key step for getting any color on the skin later. Rub the spice paste all over the outside of the chicken and under the breast skin wherever you can loosen it. Stuff the cavity with the lemon halves, the garlic head (cut side up), and the fresh thyme sprigs.

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