Low Iodine Crockpot White Bean and Ham Soup

Total time8 hr 15 min

Prep time15 min

Cook time8 hr

4.6

(4)

Low Iodine Crockpot White Bean and Ham Soup

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Ingredients

6 servings

1 lb dried navy beans or dried great northern beans, rinsed and picked over
1 lb ham steak, cut into ¾-inch cubes
1 smoked ham hock
3 medium carrots, peeled and sliced into ½-inch rounds
3 stalks celery, sliced ½-inch thick
1 medium yellow onion, diced
4 cloves garlic, minced
6 cups low-sodium chicken broth
2 cups water
2 bay leaves
1 tsp dried thyme
½ tsp smoked paprika
½ tsp black pepper
salt, to taste

For serving

2 tbsp fresh flat-leaf parsley, chopped (optional)

Instructions

1
Place the rinsed beans, ham steak cubes, and ham hock in the insert of a 6-quart slow cooker.
2
Add the carrots, celery, onion, and garlic on top of the beans and ham.

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