Crockpot White Bean and Ham Soup
Total time8 hr 15 min
Prep time15 min
Cook time8 hr
4.6(4)
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Learn more →Ingredients
6 servings
- 1 lb dried navy beans or dried great northern beans, rinsed and picked over
- 1 lb ham steak, cut into ¾-inch cubes
- 1 smoked ham hock
- 3 medium carrots, peeled and sliced into ½-inch rounds
- 3 stalks celery, sliced ½-inch thick
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 cups water
- 2 bay leaves
- 1 tsp dried thyme
- ½ tsp smoked paprika
- ½ tsp black pepper
- salt, to taste
For serving
- 2 tbsp fresh flat-leaf parsley, chopped (optional)
Instructions
- 1
Place the rinsed beans, ham steak cubes, and ham hock in the insert of a 6-quart slow cooker.
- 2
Add the carrots, celery, onion, and garlic on top of the beans and ham.
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