PCOS Friendly Crockpot Turkey Breast

Total time5 hr 25 min

Prep time15 min

Cook time5 hr

4.7

(4)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

1 bone-in turkey breast (5–6 lb), skin-on
4 tbsp unsalted butter, softened
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
4 garlic cloves, minced
1 tsp fresh thyme leaves
1 tsp fresh rosemary, finely chopped
1 tsp fresh sage, finely chopped
1 tsp kosher salt
½ tsp black pepper, freshly ground
1 medium yellow onion, cut into thick rings
3 celery stalks, cut into 2-inch pieces
2 medium carrots, cut into 2-inch pieces
½ cup low-sodium chicken broth

For the gravy

2 tbsp unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
2 tbsp all-purpose flour
1 cup drippings from the slow cooker, strained
salt and pepper, to taste

For serving

2 tbsp fresh parsley, chopped (optional)

Instructions

1
In a small bowl, combine the softened butter, minced garlic, thyme, rosemary, sage, kosher salt, and black pepper until evenly mixed.
2
Pat the turkey breast dry with paper towels. Using your fingers, gently loosen the skin from the breast meat without tearing it. Spread about two-thirds of the herb butter directly under the skin, pressing to distribute it evenly over the meat. Rub the remaining butter over the outside of the skin.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!