Ground beef gets browned and crumbled until deeply savory, then simmered down with diced onion, green bell pepper, and garlic until every bite is rich and saucy. Tomato sauce and tomato paste build a thick, robust base, while a splash of Worcestershire, a spoonful of tangy mustard, and a hit of apple cider vinegar keep the flavor punchy instead of flat. Smoked paprika adds a subtle depth that lingers in the background, and the slow cooker does the real work, letting everything meld for hours until it's thick enough to pile onto a bun without falling apart. Spooned over toasted buns and finished with a few crunchy dill pickle slices, this is the kind of weeknight dinner that feels like a genuine treat. It's an easy make-ahead option that fits neatly into a no added sugar routine without sacrificing that classic sloppy joe flavor everyone's after.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned throughout with no pink remaining, about 7–8 minutes. Tilt the skillet and spoon off all but about 1 tablespoon of the rendered fat.
Add the onion and green bell pepper to the skillet and cook over medium heat, stirring occasionally, until softened and translucent, about 4–5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
