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Eosinophilic Esophagitis Friendly Crockpot Sesame Chicken | Fig App

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Eosinophilic Esophagitis Friendly Recipes>Eosinophilic Esophagitis Friendly Crockpot Sesame Chicken

Eosinophilic Esophagitis Friendly Crockpot Sesame Chicken

Total time4 hr 15 min

Prep time15 min

Cook time4 hr

Eosinophilic Esophagitis Friendly Crockpot Sesame Chicken

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Ingredients

4 servings

For the chicken

2 lbs boneless, skinless chicken thighs
½ tsp kosher salt
¼ tsp black pepper

For the sauce

⅓ cup low-sodium soy sauce
Dynamic Health Coconut Aminos Seasoning Sauce Simple Truth Organic Coconut Aminos All-Purpose Seasoning Sauce, 10 fl oz BetterBody Foods Organic Coconut Aminos Soy Sauce Replacement, 16.9 fl oz (500 ml)Organic Coconut Aminos - 10 fl oz - Good & Gather™Thrive Market Organic Coconut Amino Sauce, 10 fl oz
See all
Chef's tip
Coconut aminos are sweeter and less salty; taste and adjust the seasoning.
3 tbsp honey
2 tbsp ketchup
2 tbsp rice vinegar
1 tbsp toasted sesame oil
3 cloves garlic, minced
1 tsp fresh ginger, grated
¼ tsp red pepper flakes
2 tbsp cornstarch
2 tbsp cold water

For serving

2 tbsp sesame seeds, toasted
3 scallions, thinly sliced (green parts only)
cooked white rice, for serving (optional)

Instructions

1
Season the chicken thighs all over with the salt and pepper, then arrange them in a single layer in the slow cooker insert.
2
In a small bowl, whisk together the soy sauce, honey, ketchup, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes until smooth. Pour the sauce over the chicken.

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Eosinophilic Esophagitis Friendly Crockpot Sesame Chicken