Artificial Flavors Free Crockpot Sesame Chicken
Total time4 hr 15 min
Prep time15 min
Cook time4 hr
4.6(21)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the chicken
- 2 lbs boneless, skinless chicken thighs
- ½ tsp kosher salt
- ¼ tsp black pepper
For the sauce
- ⅓ cup low-sodium soy sauce
- 3 tbsp honey
- 2 tbsp ketchup
- 2 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ¼ tsp red pepper flakes
- 2 tbsp cornstarch
- 2 tbsp cold water
For serving
- 2 tbsp sesame seeds, toasted
- 3 scallions, thinly sliced (green parts only)
- cooked white rice, for serving (optional)
Instructions
- 1
Season the chicken thighs all over with the salt and pepper, then arrange them in a single layer in the slow cooker insert.
- 2
In a small bowl, whisk together the soy sauce, honey, ketchup, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes until smooth. Pour the sauce over the chicken.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!