Candida Diet Friendly Crockpot Scalloped Potatoes

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  2 lbs yukon gold potatoes, peeled and sliced ⅛-inch thick
  Required swap

  Consider using red potato instead.

  Fresh Red Potatoes - Size APRODUCE Organic Red PotatoFresh Ruby Red Potatoes, Size C, By LbGiant Red PotatoesRed Potatoes, Small

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  2 cups shredded cheddar cheese, divided
  Suggested products

For the sauce

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  3 tbsp unsalted butter
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  3 tbsp all-purpose flour
  Required swap

  Chef's tip

  Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
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  2 cups whole milk
  Required swap

  Chef's tip

  Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
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  ½ cup low-sodium chicken broth
  Suggested products
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  2 cloves garlic, minced
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  1 tsp dijon mustard
  Suggested products
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  ½ tsp onion powder
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  ½ tsp salt
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  ¼ tsp black pepper
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  ¼ tsp dried thyme

For serving

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  2 tbsp fresh parsley, chopped (optional)