Alpha Gal Friendly Crockpot Scalloped Potatoes

Total time4 hr 20 min

Prep time20 min

Cook time4 hr

4.8

(6)

Alpha Gal Friendly Crockpot Scalloped Potatoes

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Ingredients

6 servings

2 lbs yukon gold potatoes, peeled and sliced ⅛-inch thick
2 cups shredded cheddar cheese, divided
Chef's tip
If the dish is baked or melted, cover it or keep the heat gentle - dairy-free shreds melt more slowly than dairy cheese.

For the sauce

3 tbsp unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
3 tbsp all-purpose flour
2 cups whole milk
Chef's tip
Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.
½ cup low-sodium chicken broth
2 cloves garlic, minced
1 tsp dijon mustard
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
¼ tsp dried thyme

For serving

2 tbsp fresh parsley, chopped (optional)

Instructions

1
Melt the butter in a medium saucepan over medium heat. Add the garlic and cook, stirring, until fragrant, about 1 minute, watching closely so it doesn't brown.
2
Whisk the flour into the butter and garlic and cook, stirring constantly, for 1–2 minutes until the mixture turns a pale golden color and smells nutty.

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