This slow-cooker classic turns simple pantry staples into a creamy, spoonable dessert with almost no hands-on effort. Long-grain rice simmers low and slow until tender, soaking up a rich blend of sweetened condensed milk, a touch of sugar, and warm vanilla until it's thick and luscious. A whisper of cinnamon and nutmeg gives every bite that cozy, custardy flavor, while the tempering step ensures a silky, spoon-coating texture rather than anything scrambled or grainy. Finish it warm from the crock, or chill it fully for a cold, dense-and-creamy treat later on. A dusting of cinnamon and a scatter of raisins on top round out the presentation beautifully. It's an easy, comforting dessert that fits right into a vegetarian kitchen without any fuss.
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Add the rice, whole milk, sweetened condensed milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt to the slow cooker. Whisk to combine.
Cover and cook on LOW for 3 hours, stirring once halfway through, until the rice is tender and has absorbed most of the liquid.
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