Red Meat Allergy Friendly Crockpot Rice Pudding

Total time4 hr 10 min

Prep time10 min

Cook time4 hr

Red Meat Allergy Friendly Crockpot Rice Pudding

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Ingredients

6 servings

¾ cup long-grain white rice, uncooked
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4 cups whole milk
1 can (14 oz) sweetened condensed milk
¼ cup granulated sugar
1 tsp vanilla extract
½ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp salt
2 large eggs
2 tbsp unsalted butter, cut into small pieces

For serving

ground cinnamon, for serving (optional)
raisins, for serving (optional)

Instructions

1
Add the rice, whole milk, sweetened condensed milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt to the slow cooker. Whisk to combine.
2
Cover and cook on LOW for 3 hours, stirring once halfway through, until the rice is tender and has absorbed most of the liquid.

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