Crockpot Rice Pudding
Total time4 hr 10 min
Prep time10 min
Cook time4 hr
4.5(23)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- ¾ cup long-grain white rice, uncooked
- 4 cups whole milk
- 1 can (14 oz) sweetened condensed milk
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- 2 large eggs
- 2 tbsp unsalted butter, cut into small pieces
For serving
- ground cinnamon, for serving (optional)
- raisins, for serving (optional)
Instructions
- 1
Add the rice, whole milk, sweetened condensed milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt to the slow cooker. Whisk to combine.
- 2
Cover and cook on LOW for 3 hours, stirring once halfway through, until the rice is tender and has absorbed most of the liquid.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!