High Fructose Corn Syrup Free Crockpot Pulled Chicken
Total time4 hr 15 min
Prep time15 min
Cook time4 hr
4.5(8)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
6 servings
- 2 lbs boneless, skinless chicken thighs
- 1 tsp kosher salt
- Ā½ tsp black pepper
For the sauce
- 1 cup ketchup
- Ā¼ cup apple cider vinegar
- 2 tbsp brown sugar
- 2 tbsp worcestershire sauce
- 1 tbsp yellow mustard
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Ā¼ tsp cayenne pepper (optional)
For serving
- hamburger buns, for serving (optional)
Instructions
- 1
Pat the chicken thighs dry with paper towels and season all over with the salt and pepper. Arrange them in a single layer in the slow cooker insert.
- 2
In a small bowl, whisk together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, yellow mustard, smoked paprika, garlic powder, onion powder, and cayenne, if using, until smooth. Pour the sauce evenly over the chicken.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!