Low Sugar Crockpot Pulled Chicken

Total time4 hr 15 min

Prep time15 min

Cook time4 hr

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Ingredients

6 servings

2 lbs boneless, skinless chicken thighs
Heritage Farm Boneless Skinless Chicken Thighs Kroger Boneless Skinless Chicken Thighs Heritage Farm Bone-In Skin-On Fresh Chicken Thighs Simple Truth Boneless & Skinless Chicken Thighs Signature Select/Farms Chicken Thighs Boneless Skinless Frozen - 40 Oz
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1 tsp kosher salt
½ tsp black pepper

For the sauce

1 cup ketchup
¼ cup apple cider vinegar
2 tbsp brown sugar
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
2 tbsp worcestershire sauce
1 tbsp yellow mustard
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
¼ tsp cayenne pepper (optional)

For serving

hamburger buns, for serving (optional)

Instructions

1
Pat the chicken thighs dry with paper towels and season all over with the salt and pepper. Arrange them in a single layer in the slow cooker insert.
2
In a small bowl, whisk together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, yellow mustard, smoked paprika, garlic powder, onion powder, and cayenne, if using, until smooth. Pour the sauce evenly over the chicken.

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