
Checking the ingredient list, everything here is naturally clean — no flour, breadcrumbs, or hidden wheat-based thickeners in sight, just a straightforward braise built on real food. That means the payoff is huge: a deeply seared chuck roast goes low and slow with carrots, parsnips, and baby potatoes until it's fall-apart tender and soaked through with savory braising liquid. Coconut aminos, tomato paste, turmeric, and smoked paprika build a rich, complex flavor base without leaning on soy sauce or other questionable pantry staples. Fresh rosemary sprigs perfume the whole pot as it cooks, and a scatter of parsley at the end brightens every bowl. This is the kind of set-it-and-forget-it dinner that rewards patience — eight hours on low turns humble ingredients into something deeply satisfying. It's an easy, crowd-pleasing option to add to your gluten free dinner rotation.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings




FIELD DAY OLIVE OIL EXTRA VIRGIN













Pat the chuck roast dry with paper towels and season all over with the salt and black pepper.
Heat the olive oil in a 12-inch skillet over medium-high heat until shimmering. Add the roast and sear, undisturbed, for 4–5 minutes per side until a deep brown crust forms on each surface. Transfer the seared roast to the slow cooker insert.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
