Anti Inflammatory Crockpot Pork Carnitas with Lime

• 3 lb boneless pork shoulder, cut into 3-inch chunks
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  Consider using boneless skinless chicken thighs instead.

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  Chef's tip

  Use the same weight of boneless chicken thighs and cut them as directed. For thin slices, skewers, stir-fries, or frying, cook to 165°F (74°C). For covered braises, cook about 45 minutes; for a slow cooker, use 3 to 4 hours on low.
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  2 tsp fine sea salt
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  1 tsp ground turmeric
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  1 tsp ground ginger
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  ½ tsp ceylon cinnamon
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  1 tsp dried oregano
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  1 tsp dried thyme
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  6 cloves garlic, smashed
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  1 medium yellow onion, roughly chopped
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  ½ cup bone broth
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  3 tbsp fresh lime juice (from about 2 limes)
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  1 tbsp apple cider vinegar
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  2 tbsp coconut oil
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For serving

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  1 lime, cut into wedges (optional)
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  ¼ cup fresh cilantro, roughly chopped (optional)
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